Gelatin wholesale manufacturer
Best Gelatin manufacturer in China, Your nearest gelatin wholesale. As a professional manufacturer in China, Huaxuan is your nearest gelatin wholesale here.
Gelatin Wholesale – China Manufacturers, Factories, Suppliers
Suppose you are looking for wholesale gelatine manufacturers to help market your gelatine business. Congratulations we will be your best partner supplier for the future. 16 years experience in the gelatine industry, helping more than 300 companies to grow in their own market. Our goal is to provide the best products and services to meet your needs, and our professional team is ready to help you with all your marketing needs.
What is gelatin?
Gelatin is a protein commonly derived from boiling animal skin, tendons, ligaments, and bones in water. This process typically involves using cows or pigs as the source of the derived parts. Gelatin is colorless, flavorless, and translucent, adopting a brittle disposition when dry and becoming rubbery when moist.
Because of its transformation under hydrolysis, it is often referred to by names such as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides. As a gelling agent, it finds widespread use in diverse industries ranging from food and beverage to pharmaceuticals and cosmetics.
The final product has an unequivocally high protein content, falling within the 98-99% range. However, it is not considered a complete protein due to its missing tryptophan and being deficient in isoleucine and threonine. Despite its extensive use, it’s worth noting that the extraction and processing of gelatin have certain implications concerning animal rights and religious dietary restrictions.
Custom processing of gelatine and collagen
We use the best raw materials from around the world and process them to produce the right gelatine and protein for your specific application. We offer an excellent service, with a dedicated one-to-one account manager to solve your corresponding problems.
Wholesale Gelatin specification
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy products, desserts, baking, cereals and meat products.
Besides, as a professional wholesale gelatin supplier, we whole gelatin from fish gelatin, bovine gelatin and pork gelatin.
Our wholesale gelatin is vary from 80-300bloom, specification of gelatin is different for different usage.
Types of gelatin
Two commercially produced gelatin forms exist powdered gelatin and sheet or leaf gelatin.
The type of gelatin is determined by the type of pretreatment applied during the manufacturing process.
Type A gelatin, with an isoionic point of 6–9, is obtained from acid-treated collagen. It is typically derived from pig skin. Meanwhile;
Type B gelatin (isoionic point of 5) results from an alkali-treated precursor and is often made from beef skin.
The functionality and application of either gelatin type largely depend on the gel strength, also called the ‘bloom’ value. This value measures the gelatin’s strength and stiffness, typically between 30 and 300 bloom, with higher values indicating greater gelatin strength.
| Treatment | Animal Source | Isoionic point | Bloom value | |
|---|---|---|---|---|
| Type A | Acid-treated collagen | Pig skin | 6-9 | 30-300 |
| Type B | Alkali-treated precursor | Beef skin | 5 | 30-300 |
Agar or ‘agar-agar,’ a seaweed product, is a popular vegetarian and vegan alternative for gelatin.
We provide gelatin products
There are many types of gelatin. beef gelatin, gelatin powder & leaf gelatin.
Our wholesale gelatin is slightly yellow to yellow, transparent or translucent microstrip luster flakes or powder
In the food industry, edible gelatin is used as an additive in confectionery. Gelatin candy.
Best gelatin for jelly (carrageenan). Relative to the aforementioned protein reactivity and gelation.
Animal glue, also known as industrial gelatin, or skin glue, is the main component of adhesive.
Gelatin benefits
Promotes Skin Health: Our natural collagen levels decline as we age, decreasing skin elasticity and the onset of wrinkles. Gelatin, being a source of collagen, can help combat these effects. A study found that consuming collagen enhanced skin hydration and reduced wrinkles.
Supports Gut Health: Proteins in gelatin can reinforce the intestinal wall and stimulate the formation of the protective mucus lining. Additionally, gelatin contains glutamic acid, which can help protect the intestinal wall from damage and potentially impede conditions like leaky gut syndrome.
Manages Blood Sugar Levels: The amino acids in gelatin can help stabilize blood sugar levels in those with type 2 diabetes. This also led to a decline in inflammation in study participants.
Strengthens Joints and Bones: The consumption of gelatin can enhance the density of cartilage, thereby strengthening the joints and reducing joint pain. It also supports bone health by boosting the body’s ability to absorb minerals necessary for bone density, potentially preventing bone loss.
Supports General Health: The essential amino acids and proteins in gelatin can support a wide array of bodily functions, including the health of our digestive system, bones, joints, skin, and more.
How is gelatin made?
1. Pre-treatment
Pretreatment is the preparation of raw materials for the main extraction steps and the removal of impurities that may negatively affect the physical and chemical properties of the final gelatine product.
2. Extraction
The processed raw hides are boiled by heating water and the hides are dissolved in water into liquid glue. The gelatine is extracted from the hydrolysis mixture, which is usually done as a multi-stage process using hot water or dilute acid solutions
3. Refining and recovery processes
The refining and recovery process includes filtration, ion exchange, membrane concentration and sterilisation. After these processes mainly heavy metals such as chromium, lead, mercury and cadmium will be absorbed and the purity of the liquid gelatine will be improved
4. The gelatine is changed from liquid to solid and dried by cooling and curing techniques.
The liquid gelatine is converted into solid gelatine and the material is qualified and sterilised. Afterwards, the gelatine is dried in strips by increasing the temperature. Samples are picked up for testing.
Degree.
5. The dry gelatine is ground, milled and mixed.
After drying, the gelatine is put into the next row and the strip gelatine is ground into 8 mesh particles. and put the gelatine one by one into the semi-finished product store. Pick up the semi-finished products for testing in the laboratory.
6. Processed, blended and ground into powder for delivery according to customer needs.
The semi-finished gelatine is processed according to the indicators required by the customer, such as mixing orders to achieve the required viscosity, blossoming, crushing the 8-mesh gelatine granules into 40-mesh gelatine powder, and packing the gelatine into pallets. Finally, the goods are loaded onto trucks and delivered to the buyer’s warehouse or loading port.
1. The preprocessing
3. Refining and recovery processes
5. Grind, grind and mix the dried gelatin.
2. Extraction
4. Through cooling and solidification technology, make the glue from liquid to solid, and dry.
6. Processing, deployment, grinding into powder according to customer needs, then send out.
Flow chart for wholesale gelatin production：
Applications of gelatin
In daily life, people divide gelatin into edible gelatin, medicinal gelatin, industrial gelatin and photographic gelatin according to its different uses.
Edible gelatin：
Edible gelatin is widely used as a thickening agent in the food industry for adding jelly, food coloring, advanced fudge, ice cream, dry vinegar, yogurt, frozen food, etc. In the chemical industry it is mainly used as a raw material for bonding, emulsification and the production of high grade cosmetics.
Edible gelatin is the hydrolysis product of collagen, which is a kind of high protein without fat and cholesterol, and is a kind of food thickening agent. It is not fattening nor does it cause a loss of energy when consumed. Gelatin is also a strong protective colloid with strong emulsifying power, which can inhibit the coagulation of milk, soy milk and other proteins caused by the action of stomach acid after entering the stomach, thus facilitating the digestion of food.
Industrial gelatin.
It is a fine chemical and is not edible, where for industrial gelatin, it is divided into hide glue, bone glue, and hot soluble glue powder, protein special glue, feed special glue, match special glue. And so on. Industrial gelatine is widely used in various products in the industries of plate, furniture, feed, packaging, paper making, textile, silk, printing, ceramics, petroleum, paint, metallurgy, etc., and mainly plays the role of thickening, stabilizing, blending, varnishing, sizing, bonding, water fixing, etc.
Pharmaceutical gelatin：
Pharmaceutical gelatine, as the name suggests, is gelatine used in the production of pharmaceutical products. Gelatin has demonstrated its versatility in the pharmaceutical industry and in medical applications. It is used to make hard capsules, soft capsules, tablets, granulation, suppository substitutes, meals, nutraceuticals, syrups and other shells. It is easily digestible and can be used as a natural protective coating for drugs. Due to the increasing health consciousness and demand for health products, the safety requirements for gelatin are high and so are the requirements for the production process. As a medicinal gelatin, its quality is directly related to people’s health and must be strictly controlled. The quality of gelatin is mainly examined from three aspects: its physical properties, chemical properties and microbial limits.
Photographic Gelatin:
Photographic gelatine is mainly used in the production of photographic materials. It suspends the photographic silver salts and controls the maturation of the halide, which plays an important role in the exposure and development stages of the film. Photographic gels are usually emulsion gels, dispersion gels, film guard gels, backing gels, barium base gels, and finishing gels.
Photographic gelatin is one of the three most important materials in the production of photographic materials, and because of its unique physical and chemical properties, there is no substance that can fully replace gelatin as a carrier in silver salt photographic materials.
Confectionery additive
It is reported that more than 60% of the world’s gelatin is used in the food and confectionery industry. In candy production, gelatin is used to produce toffee, meringue, marshmallows, marshmallows, crystal flower marshmallows, gummy, and other soft candies. Gelatin has the function of absorbing water and supporting the skeleton. After being dissolved in water, gelatin particles can attract and interweave with each other to form an overlapping network structure, and condense as the temperature drops, so that sugar and water are completely filled in the gel gap. So that the soft candy can maintain a stable form, even under a large load will not deform. Gelatine in candy generally adds 5% ~ 10%. It works best when the gelatine is 6% in jellybeans. The amount of gelatin in the gummy candy is 6.7%. In nougat, it is 0.6% to 3% or more. In the thick syrup of candy, mucus adds 1.5% ~ 9%, sugar flavor lozenges or jujube candy ingredients required to contain gelatin 2% ~ 7%.In confectionery production, gelatine is better than starch, AGAR is more elastic, toughness, and transparency, especially in the production of elastic enough, full shape fudge, and toffee, which need high-quality gelatin gel strength.
Frozen food improver
In frozen food, gelatin can be used as a gelatine, gelatin gelatine has a low melting point, is easily soluble in hot water, with the characteristics of melting in the mouth, often used to make meal gelatine, food gelatine, etc. Gelatin can also be used to make jellies, which do not crystallize in warm, unmelted syrup and which can be re-formed when the clots are broken. Gelatine as a stabilizer can be used in the production of ice cream, ice cream, etc.
Gelatine in ice cream is to prevent the formation of coarse-grained ice crystals, maintains the fine structure, and reduces the melting rate.
To get good ice cream, the gelatine content must be just right. The usual amount of gelatine in ice cream is 0.25% to 0.6%, Gelatins of any strength can make good ice cream, but the strength must be matched with the corresponding concentration.
Meat improver
As a gelatinizing agent, Gelatin wholesale is added to meat products, which is used in the production of wild pork, aspic, canned ham, mouth strips, veal, ham pie, canned meat, and Zhenjiang cuisine meat, etc., thus improving the output and quality of products.
Gelatin can also act as an emulsifier in some meat products, such as emulsifying the fat in meat sauces and cream soups and preserving the original character of the product. In canned foods, gelatin is also used as a thickener, often in powdered form, or in a single serving, A thick gelatin is made of two parts water.
Beverage clarifier
Gelatin can be used as a clarifying agent in the production of beer, fruit wine, dew wine, fruit juice, yellow rice wine, padan wood nut milk drinks, and other products. The mechanism of action is that gelatin and tannin can form flocculent precipitation, after standing, Flocculent colloidal particles can adsorb, agglomerate, coagulate and co-sink with turbidity, and then remove by filtration. For different drinks, gelatin can be used with different substances as needed to achieve different effects.
Food coating material
In recent years, Japan and other countries have more gelatin used in food coating. Gelatine coating on food surfaces has the following advantages:
(1) When two different foods are combined together, gelatine coating can inhibit the Browning reaction.
(2) prevent moisture absorption and stiffness of food, coated with edible gelatin on the surface of powdered and granular sugar, which can prevent sugar moisture absorption and avoid the caking phenomenon.
(3) can make the food surface luster, and improve the quality of food.
(4) can prevent food corruption and oxidation. A coating of 10% to 15% gelatin is suitable for hams, cured meats, sausages, and cheeses to prevent spoilage. Prolong the preservation of food.
(5) gelatin as a stabilizer, to prevent the product dry shrinkage deformation.
(6) preservation effect, in the sugar solution of soaking fruits and vegetables, gelatin solution is added to form a skin film on the surface of fruits and vegetables, which can ensure the freshness and natural flavor of food.
In food production, gelatin can also be used to make cakes and various icing. Because of the stability of the gelatin, the icing does not seep into the cake even on hot days when the liquid phase increases, and it also controls the size of the sugar crystals.
Gelatin can also be used to make colored beads of ice cream, sugar-free cans, etc. In food packaging, gelatin can be synthesized as a gelatine film. Gelatine film is also known as edible packaging film, a biodegradable film. It has been proved that the film has good tensile strength, heat sealing, high gas resistance, oil resistance, and moisture resistance. The biodegradable film synthesized by Chen Jie et al. with gelatin is mainly used for fruit preservation, meat preservation, food packaging, or direct consumption.
Application in pharmaceutical line
Gelatin is widely used in medicine because of its biodegradability, good biocompatibility, and film formation. There are more than a dozen kinds of raw materials needed to make capsule shells, among which, gelatin takes the lead, Accounting for more than 90% of the quality of capsule production.
Gelatin wholesale Application in Industry
A. As bone glue agent, used for bonding pencils, emery cloth, sandpaper, etc., and gluing wood, binding books, etc.
B. Used for plate making and metal nameplate and badge manufacturing. Bone glue solution to add dichromate, coated on the metal surface after drying, exposure can form an insoluble thin layer, covered but not exposed part is still soluble in water and washed away, so you can use etching to make printing plate and other products. It can also be used for screen printing.
C. Used as a plating additive. Adding a small amount of bone glue to the electroplating solution can make the surface of the coating bright.
D. can be used as a sizing agent, used in the papermaking and the textile industry. Straw hat on bone glue, and then treated with formaldehyde, not easy to deform and waterproof.
E. Can be used as a coagulant aid. Bone glue is a kind of animal glue, is a chain of natural polymer material, the main component is protein, its molecular weight is between 3000~ and 80,000, can be dissolved in water, after being added to water, mainly by adsorption bridge to promote the aggregation of colloidal particles. Bone glue and aluminum salt or iron salt can be used together to obtain a good coagulation effect. Nanjing Water Supply Company of China used bone glue as a coagulant aid and ferric chloride for the first time in 1966 and obtained a good treatment effect.
Why choose our gelatin products?
Choosing our gelatin products is based on superior quality and conscious health promotion. Our meticulously processed gelatin is derived from the highest quality animal bone, cartilage, and skin. It is a protein powerhouse packed with essential amino acids like glycine and proline, vital for maintaining your overall health.
Our products make it incredibly easy to increase your intake of these crucial nourishing properties. Whether you blend the gelatin powder into a stimulating smoothie or use it to thicken savory soups and mouthwatering desserts, our gelatin can seamlessly integrate into your dietary routine.
Consistent consumption of our gelatin products may offer a multitude of health benefits. It can promote skin elasticity, aid digestion, and help manage blood sugar levels. Furthermore, gelatin is believed to support bone health by aiding calcium absorption and enhancing bone density.
Our gelatin’s high protein and low-calorie profile is an exceptionally appealing factor for those aiming to manage their weight. Providing a sense of satiety aids in controlling overeating, effectively supporting your weight management efforts.
Rest assured, all our gelatin products are processed adhering to stringent safety guidelines, ensuring you’re consuming a completely risk-free product. Our gelatin products are an excellent choice for anyone who values high-quality nutrition and versatile application. We provide a perfect blend of nourishment and functionality, uncompromising on taste and quality.
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